khmer food

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​​     this is a good khmer food

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Samlor Machu Trey (sweet and sour soup with fish)

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Samlor Machu Trey (sweet and sour soup with fish)  This dish is popular in many households in Cambodia as it’s not only easy to make but it also has a lovely taste. Its ingredients include fish, garlic, lemongrass, celery, tamarind juice, bean sprouts, pineapple and seasoning with sugar, fish sauce, and salt. Many people also add some fresh green herbs and hot chili pepper on top before serving.
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Twa Ko (Cambodian sausage)

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Twa Ko (Cambodian sausage)  Twa ko is a Cambodian sausage made from beef or pork and various spices. Just like any good homemade sausage, the authentic Khmer sausage contains at least 20-25% fat. Some prefer to use pork belly as the main ingredient; it definitely serves the purpose well. Twa ko can be enjoyed on its own in barbecued, grilled or pan-fried style or served with steamed rice and fresh vegetables.
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Amok Khmer

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There is one thing you cannot skip through when you decide to go on a trip to Cambodia; it is about enjoying the native food and drink. Cambodians generally love a stronger sour taste in their dishes, and do not have a taste for spicy hot food, and black pepper is the preferred choice in cooking instead of chilli peppers which are usually served on the side. As for Cambodia's natural conditions, which have the Tonle Sap Lake, fish is a main distinctive dish in this country. You should not leave Cambodia without testing their flavor. The most famous Cambodian dish is amok. It is usually made with chicken, fish, or shrimp, plus some vegetables. Usually, fish is baked with coconut milk and lemongrass is wrapped in banana leaves. Amok is sometimes served in a hollowed-out coconut with rice on the side. This is somehow similar to a Thai curried dish, but a little less spicy. Certainly, you will not forget this delicious flavor. Another well-known dish is prahok - a fermented Khmer
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