Samlor Machu Trey (sweet and sour soup with fish)

Samlor Machu Trey (sweet and sour soup with fish) 


This dish is popular in many households in Cambodia as it’s not only easy to make but it also has a lovely taste. Its ingredients include fish, garlic, lemongrass, celery, tamarind juice, bean sprouts, pineapple and seasoning with sugar, fish sauce, and salt. Many people also add some fresh green herbs and hot chili pepper on top before serving.

Comments

Popular posts from this blog

Twa Ko (Cambodian sausage)

Char kroeung Sach Ko (Stir-fried lemongrass beef)